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Buy food and gold. Goodbye.
I recommend buying enough food to last you and your family at least a month. A year would be even better. Just something to have on hand in case things get bad. You can start eating on it now and just buy more as you go … -
To help you understand the Economy
I think this pretty much sums it up. Thanks Fred! A brilliant solution. if the embed didn't work just click this link. It's well worth your time. http://blip.tv/file/1528079 -
Travel tips
I have a confession to make, I am a travel junkie. Thats right, its nearly an addiction and I need a fix. I figured I should do a post on some of my philosophy's of travel as well as travel tips and ideas. Some of this … -
What you can do, YOU GOT THE POWER!
When presented with problems I realize many are left scratching their heads wondering what they can do about it. I think many assume nothing can be done, or that their one choice won't make that much of a difference. I… -
Eat it ALL - a few thoughts on the food shortage
With the food shortages around the world and rising prices of staple foods I can't help but be reminded of our food waist problem here in the USA. Next time you go out to eat, look at the amount of uneaten food the wai… -
update
Scored some Coconuts the other day! I only have one left. There were some more but i didn't have a coconut stick so I had to leave them. Tragic. A coconut stick, for those of you unfamiliar with the harvesting technique… -
locavores!
Here's the latest and greatest. I have chosen to become a locavore. This word was made up by someone to describe people who for the most part get their food 100 percent local. I'm probably going to be more like 75 percen… -
Sustainable Food. 100 ft challenge
Today I finished watching the following lecture. Sustainable Food (UCLA Lecture) Part 1 http://youtube.com/watch?v=v-gRlXuv9qI part 2 http://youtube.com/watch?v=esTAlnNwCKk Part 3 http://youtube.com/watch?v=hipk-e-9UwM … -
How to cook better then your Grandma
How to become a good cook. Step 1: Throw out your measuring cups. A good cook can just eye things. Eat your mistakes and soon you will have a good understanding of what interacts with what and how. You will be able to …
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